Creation: DEGUST
Region: South Tyrol
Cheese type: Blue cheese bovine milk
Appearance: cylinder form covered in cocoa beans
Aroma: intense - chocolate
Flavour: toasted - leather
Consistency: very soft and creamy
Maturation: 2-3 months in the refining cell
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
100% of apple juice, cloudy, without additives.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.