Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: little, flat cylinders
Aroma: buttery - milky
Flavour: harmonius - roundly
Consistency: rubbery - melting
Maturation: 1 month
Certificated Quality:
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.