One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.
Vol. : 42 %
Content: 70 cl.
Temperature to serve: 8 - 10° C.
Alcoholic content: 42.00 %
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
The Amaro di Montagna presents itself in a deep, dark colour that reflects its rich variety of aromas. When opening the bottle, a beguiling scent of herbs, spices and a subtle sweetness rises. On the palate, a complex interplay of bitter notes, fine herbs, spicy nuances and a pleasant balance of sweetness and freshness unfolds. The finish is long-lasting and leaves a lasting impression.