The Spitz syrup tradition dates back to the 19th century. But now as then, one thing in particular distinguishes Spitz syrup: expertise, care and best quality.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Finest taste combined with the most stringent quality criteria and the greatest care in production make Spitz syrups what they are: our absolute bestsellers!
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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Sublime sophistication of melted cream, crispy hazelnut pieces and petals made out of chocolate. With its coating of dark chocolate the Rose Of The Dolomites DARK-NOIR is a seductive discovery for those who prefer flavors full of character.
Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Artisanal manufactured bonbons, With pure organic essential mountain pine oil, Aromatic taste, Beneficial. Enjoy these delicious bonbons at all times of the day.