The alcohol-free apple-orange mix of the Weissenhof is produced in a natural procedure of freshly pressed apples, freshly pressed oranges and the finest spices. It is the easily digestible and soft drink for cold winter's days. The preparation is very easy: simply warm up and serve the apple-orange mix.
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Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered...
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.