Grey cheese of the dairy of Algund
A speciality for decent epicures. Made of skimmed milk, he has a full aroma and is piquant to strictly. The grey bark in white spots be wrapped up slightly crumblike structure.
The dairy of Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the invaluable value of the original food combine here with our craft art of the milk processing.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.