The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork.
Taste: light garlic mark
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For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
