Producer: La Gile - Pienza, Tuscany
Region: Tuscany
Cheese type: Hard cheese ewe's milk
Appearance: no rind - dirty white interior
Aroma: earthy - tuff
Flavour: intense - extravagant
Consistency: dry
Maturation: 6 months in pits
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.