Producer: Angelo Croce - Castelpusterlengo - Lombardy
Region: Lombardy
Cheese type: Blue cheese bovine milk
Appearance: orange rind - white - herbs
Aroma: mushrooms
Flavour: full flavour - sweet
Consistency: very soft and silky
Maturation: 3 months in the refining cell
Finely chopped white sauerkraut to be used as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages etc. Also an excellent product a health point of view.
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Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees a constant high quality and products with a low acidity. The OLIVE & LEMONS dressing is obtained by pressing olives and lemons at the same time. Excellent on shellfish, meat, vegetables, chocolate, ice cream.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & MANDARINI dressing is obtained the simultaneous pressing of olives and mandarins. Serving suggestion: spaghetti with shellfish, fennel salad, pork tenderloin in Port, ricotta cheese desserts, baked desserts.
Pfefferer Pink - 2020 - Colterenzio Winery
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
