Producer: La Gile - Pienza, Tuscany
Region: Tuscany
Cheese type: Hard cheese ewe's milk
Appearance: no rind - dirty white interior
Aroma: earthy - tuff
Flavour: intense - extravagant
Consistency: dry
Maturation: 6 months in pits
Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.