Creation: DEGUST
Region: South Tyrol
Cheese type: Blue cheese bovine milk
Appearance: cylinder form covered in cocoa beans
Aroma: intense - chocolate
Flavour: toasted - leather
Consistency: very soft and creamy
Maturation: 2-3 months in the refining cell
100% of apple juice, cloudy, without additives.
>> dettaglio
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Alpine rose honey, the king under the honey. the colour almost milk white, a very tender, well-balanced aroma, freshly, fruity, reminds slightly of beeswax. He is produced above 1500 m of sea level. Because this honey crystallises relatively fast, he is stirred well creamy.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.
It is the Caciotta Edelweiss smoked with marks of juniper.
Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.
