Pepper Cheese - New Spicy Elegance
Mila's specialty, Pepper Cheese, is made with much love and knowledge about traditional cheese culture.
Mila uses only the freshest, pure milk South Tyrol's mountain dairies to make its Pepper Cheese. High-quality pepper is worked evenly into the cheese, together with classic additives like cultures and rennet. After a salt bath, the cheese matures in a ripening room, where every other day it is turned and washed by hand with salt water.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
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Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant
Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
