SAN FELICE
Authenticity and well-being are the characteristics of this fresh oil that can integrate with any every day meal.
Production area: obtained native national olives
Production period: November and December
Pressing method: cold extraction with a continuous press
Acidity: max 0.3%
Color: bright green
Taste: tasty and fragrant with a very pleasant fruity smell
Cooking advice: on any type of meal, on every day cooked or raw foods.
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.