Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: chamois meat 67g, beef meat 52g, lard, salt, dextrose, spices, natural flavourings, spice extract. ANTIOXIDANTS: sodium ascorbate.CONTAINERS: sodium nitrite. NURTITIONAL VALUES: Energy 908kj/217 kcal, fat 9.83 g, of which saturated fatty acids 4.21 g, carbohydrates 1 g, of which sugars 0.8 g, protein 30.9 g, salt 3.42 g
Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.
>> dettaglio
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel
