Deion: an exclusive Leonardi recipe come the Balsamic Pearls, small spheres with a bittersweet heart that enclose the best Leonardi Balsamic seasonings. These tasty spheres give pleasure to the palate and the eyes by dressing dishes with extreme elegance and delighting with a surprising explosion of flavours. appetisers to desserts, let yourself be seduced by tradition that meets modernity. How to use: Salads and vegetables, mushrooms, poultry (duck, guinea fowl, turkey), salmon fillets, shellfish, tartare or carpaccio, fruit, finger food, starters, ice cream, panna cotta, creams and desserts, cocktails.
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the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
