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HOME » Specialities » Cheese f. South Tyrol » Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

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Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

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from 54,50 EUR

incl. 4 % Tax excl.

ready for shipment: in ca. 5 days

5,74 EUR/100 gr.

Product No.: DG78

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Information about manufacturer

Sennerei Algund

Producer: Dairy Unteregger, Vals+Sogliano del Rubicone

Region: South Tyrol

Cheese type: Hard cheese goat milk

Appearance: no rind - dirty white interior

Aroma: earthy scent - goats - hay and truffle

Flavour: intense - persistent

Consistency: crumbly - dry

Maturation: 6 months in pits

This article will be sent refrigerated.

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Buy now this product together with Pecorino Fossa L' Agile approx. 1 kg.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

Pecorino Fossa L' Agile approx. 1 kg.

108,75 EUR
You save:
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days

Pecorino Fossa L' Agile approx. 1 kg.
— ready for shipment: in ca. 5 days

Buy now this product together with Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

64,00 EUR
You save:
incl. 4 % Tax excl.

Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
ready for shipment: in ca. 5 days

Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks
— ready for shipment: in stock

DeGust Affineur mountain sheep cheese approx. 2 kg.

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Mozzarella Bocconcini 125 gr. - Brimi

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Voucher H&H Shop - quality of South Tyrol

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Pecorino cheese

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Prezzofrom 24,95 EUR
( 4,54 EUR/100 gr.)

Pecorino Fossa L' Agile approx. 1 kg.

Pecorino Fossa L' Agile approx. 1 kg.

Hard cheese ewe's milk. Appearance: no rind - dirty white interior, Aroma: earthy - tuff, Flavour: intense - extravagant, Consistency: dry, Maturation: 6 months in pits

>> dettaglio

Prezzofrom 54,25 EUR
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Goat's cheese Cambert with herbs dairy WilhelmZauberburg app. 150 gr.

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soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar

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