Producer: Gamsegghof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese 70% bovine milk, 30 % goat milk
Appearance: orange rind - intense golden yellow
Aroma: spinach and mountain herbs
Flavour: strong flavour - mineral - vegetable nuances
Consistency: buttery
Maturation: 2-3 months in the refining cell
Certificated Quality:
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.