Tuna in olive oil 212 ml. - Rocca
Tomato sauce rustic 250 ml. - L'albero dei golosi
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Sundried tomatoes in olive oil 212 ml. - Rocca 1870
Capers Mignon in vinegar 106 ml. - Rocca 1870
Black Olives pitted 314 ml. - Mariolino
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).