Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner mountain cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Sextner mountain cheese is a mild, slightly piquant cut-cheese with big punching whose ripening period amounts at least 10 weeks. The raw milk is freshly daily delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. The cheese will get easily pressed which have, however, no consequences in taste. Thus we guarantee for full quality and a safe transport at your home.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell from 78,70 EUR ( 1,97 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten from 22,55 EUR ( 1,88 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi from 20,25 EUR ( 2,89 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
