Producer: Dairy Burgeis
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: cylinder form with convex edge
Aroma: milk aromas
Flavour: sweet
Consistency: very soft
Maturation: approx. 6 months, bunker
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Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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