Character / Deion / Recommendation:
Our „Kukuck“ is a very characterful wine that stands out many organic onces with its peculiarity and high quality. As mineral, fruity, fresh and persistent, it inspires almost everyone and will be long remembered on the palate and in the mind. It is a cuvée of 30% Solaris and 70% Muscaris, both fungus-resistant grape varieties that have a good resistance to downy mildew and powdery mildew and thus enable us to work completely naturally and without chemical pesticides phytosanitary products.
You will not find any wine that is more natural, absolutely handworked, better and more organic !!!!!!!
Recommendation: Due to its freshness and minerality, the Kuckuck wine is best enjoyed as an aperitif and with starters and fish dishes.
Vogelsanghof
Serving temperature: the ideal drinking temperature is 12-14 degrees C.
Alcohol content: 13% vol.
contains sulphites
Alcoholic content: 13.00 %
Allergic-Info: This wine can contain sulfites
Light to full ruby. A delicious, uncomplicated, easy drinking, fresh wine, dry but mellow with mild acidity, harmonious with an attractively bitter almond finish An accompaniment to a vast range of dishes, especially South Tyrolean cold platters of speck (cured ham), sausage and cheese. It is also delicious with first courses, cooked or grilled meats, white meats.
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Fresh, fruity and noble - Our South Tyrolean summer wines. The wines we have selected today are serious yet enjoyable wines that will please any palate. They are refreshing,with moderate acidity and are best suited as terrace wines, as aperitifs or as accompaniments to light, Mediterranean cuisine.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
A steep southern slope at the foot of Ritten with deep morainic soils, which consist of sandy loam and the topsoil consists of the Bolzano porphyry plate. Here grow fruity-mineral wines.