Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: barley-grain like air bubbles - opaque strawy-yellow colour
Aroma: soury - milk
Flavour: harmonic
Consistency: rubbery
Maturation: 8 weeks in the natural cellar
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta