Fresh cheese balls with pepper Ingredients list: FRESH CHEESE (m.g.s. 45%) 53% (pasteurised cow's milk, rennet, milk enzymes, salt, spices), rapeseed oil 44%, pepper 3%, thickener: guar gum, preservative: potassium sorbate. Packaged in a protective atmosphere.
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
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Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
Fresh goat's milk cheese rolls
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.