Grape variety: 100% Chardonnay Vinification: Matured on the fine lees for 40 months. Serving temperature: 6 - 8°C. Ageing potential: 4 - 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain sulphites. Producer: Azienda Agricola Cesconi
In the archives of the town of Pressano, the surname Cesconi appears for the first time in 1751. Since then the roots of our family have grown, together with the vineyards, on these hills. Some documents attest to the purchase of the Olivar vineyard at the beginning of the nineteenth century. The Nosiola that grows there, thanks to the initiative of our great-grandfather Bernardino, reached Innsbruck transported on wagons pulled by oxen. Later on our grandfather Rinaldo, with the help of his son Paolo, began to supply several taverns in the nearby city of Trento with his wines. In the following years Paolo managed with great commitment, to increase the vineyard surface and finally, with the support of his sons Alessandro, Franco, Roberto and Lorenzo, the modern history of our winery begins.
