Mila Cream Cheese is a rindless, unripened cheese that is consumable immediately following production. The milk base of this easy-to-spread cheese comes directly alpine dairies in South Tyrol. Cheesemakers first curdle it by adding lactic acid bacteria and rennet. Then they separate the cheese curd derived this process the whey and enrich it with cream until they achieve the desired level of fat content.
Mila Cream Cheese's noteworthy nutritional characteristics include: live milk cultures, high calcium and vitamin B content, and a low level of fat in comparison with hard cheeses.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
