Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Cooked, gluten- and lactose-free.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
