Grape variety: Lagrein
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: traditional rosé-wine vinification; fermentation at controlled temperature in stainless steel vats;
Appearance: Colour pink to salmon-red; Aroma fruity and fresh, remembers exotic fruit aromas; Taste light and fresh with a well balanced acidity and a light tart finish.
Alcohol: 11.50 %vol.
Drinking: 12-14°C temperature
yr. 2015 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2015 on 01.05.2016 with 88 of 100 points.
yr. 2002 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2002 with 15 of 20 points.
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige" from the vintage 2011 on 01.07.2014 with 87 of 100 points.
>> dettaglio
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Typical white sauerkraut cut very finely to use as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages, etc.
