This wine is made carefully selected Gewürztraminer grapes, which comes the area of St. Pauls called St. Justina. It has a delicate, aromatic and warm-spicy flavour which reminiscent of cinnamon, nutmeg, and rose petals. It is rich and round on the palate and is one of South Tyrol's best known wines.
It goes well: with typical Tyrolean snacks (speck, sausage, etc), pasta dishes, white meats and mild cheeses.
Enjoy it: lightly chilled, about 11-14°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
yr. 2014 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls 'St. Justina' Gewurztraminer Alto Adige" the vintage 2014 on 01.10.2015 with 90 of 100 points.
yr. 2018 5StarWines - the Book - Vinitaly:
"5StarWines - the Book - Vinitaly" has rated the wine "Kellerei St. Pauls 'St. Justina' Gewurztraminer Alto Adige" the vintage 2018 on 01.04.2019 with 90 of 100 points.
yr. 2017 5StarWines - the Book - Vinitaly:
"5StarWines - the Book - Vinitaly" has rated the wine "Kellerei St. Pauls 'St. Justina' Gewurztraminer Alto Adige" the vintage 2017 on 01.04.2018 with 90 of 100 points.
yr. 2011 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls 'St. Justina' Gewurztraminer Alto Adige" the vintage 2011 on 01.07.2012 with 88 of 100 points.
yr. 2008 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'St. Justina' Gewurztraminer Alto Adige" the vintage 2008 on 01.01.2011 with 88 of 100 points.
yr. 2006 Wine Spectator:
89 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei St. Pauls 'St. Justina' Gewurztraminer Alto Adige" the vintage 2006 on 01.11.2007 with 89 of 100 points.
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Deion: This Gewürztraminer is pale gold in color. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish. Grape variety: Gewürztraminer - South Tyrol DOC. Production area: The grapes for this Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano. Vinification: After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel. Food pairing: Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes. Serving temperature: 12 - 14°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0.75 lt. Allergens: Wine can contain sulphites. Producer: Wine Estate Monastery Cellar Muri-Gries In 2023 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco.
Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
- light straw yellow - vibrant freshness of elderberry and gooseberry, hints of exotic fruits - clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard
Thanks to the elevated location of Penon village, accentuated elegance, crisp freshness and distinct acidity characterize our Pinot Blanc. The late harvest in October encourages persistence and opulence through a stimulating bouquet of apple and pineapple. A suitable appetizer as an aperitif, and a fruity-fresh companion to light starters, fish dishes and white meats. On the slopes of Margreid is planted the Penon vineyard with its pure limestone gravel soils.
