Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
Grape: Vernatsch (Schiava)
Vineyard: St. Magdalena
Ground: Porphyry gravel
Aged: in6 months big oak barrel
Serving temperature: 14-16 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2013 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Nals Margreid St. Magdalener Rieser Classico Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2015 with 88 of 100 points.
yr. 2018 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Nals Margreid St. Magdalener Rieser Classico Sudtirol - Alto Adige" the vintage 2018 on 01.05.2020 with 16 of 20 points.
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
in cubes cut wheat bread, dehydrated
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.