TASTING:
Odour: milky, vegetal, earthy
Texture: cremig, schmelzend
Flavour: süß, säuerlich
Aromas: Süßrahm, weiße Schokolade, Lärchenharz & Röstaromen
DEION:
The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.
PAIRINGS:
Wines: heavy white wines, vegetables, boiled potatoes
Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
>> dettaglio
Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
