Sunflower honey 500 gr. - Plattner bee's court South Tyrol
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
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Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.
Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.
Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard