The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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Pizzoccheri classici 500 gr. - Molino Filippini
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.