Chicken meat, seasoned with fresh vegetables (broccoli and carrots) and cooked to golden brown. Ingredients list: Chicken breast 63%, broccoli 16%, carrots 14%, water, salt, dextrose, sugar, flavouring, spices, potato starch, vegetable fibre (bamboo, potato, lemon, lime), preservative: sodium nitrite; antioxidant: sodium ascorbate; acidity regulators: sodium lactate, sodium citrate; thickener: carrageenan.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
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Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
