Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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Finely chopped red cabbage, lightly seasoned. To be used as a side dish for game and various roasts. Ready-to-use product, heat slightly for approx. 4-5 minutes.
Typical sweet mustard - in the practical squeeze bottle. Only to be combined with original Munich white sausages and typical Bavarian meatloaf. Gluten-free. Lactose-free.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Taste like a pretzel, but don't look like one! The bite-sized ‘Foglie di Brezel’ go well with any aperitif and come with a savoury crunch of crisps.
