Cultivar: Moraiolo 100%
Altitude: Hill and Mountain (200m/500m a.s.l.)
Land: Pebbly
Cultivation system: Polyconic Vase
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile: It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
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Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
Smooth and Aromatic A truly premium selection of the best Arabica beans, Lavazza Qualiia Oro is a blend with a smooth and sophisticated taste and a pleasing and intense aroma.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
