Deion: an exclusive Leonardi recipe come the Balsamic Pearls, small spheres with a bittersweet heart that enclose the best Leonardi Balsamic seasonings. These tasty spheres give pleasure to the palate and the eyes by dressing dishes with extreme elegance and delighting with a surprising explosion of flavours. appetisers to desserts, let yourself be seduced by tradition that meets modernity. How to use: meat and fish dishes (smoked salmon, shellfish, sushi...), finger foods, starters, mixed salads, boiled or grilled vegetables, caprese, cold rice, fruit, ice cream, creams and desserts.
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Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
