Taste / consistency: Mild cut-cheese, typical aroma
Punching: pea-shaping punching
Surface: natural bark
Colour: Pale yellow to Golden brown (according to season)
Ingredients: Pasteurised cow's milk (full-cream milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 6 weeks
Botanical name: Pinus cembra, Scent: fresh, slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation the needles
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)