The classic frankfurter meatloaf contains both beef and pork; the name 'Käse' (cheese) is only due to its shape, which resembles a cheese. Preparation Fleischkäse" is seasoned with spices and baked in a mould similar to the one used for bread. How to enjoy it Meatloaf can be used in many different ways. A sandwich with a slice of hot meatloaf cooked on the grill is a popular quick snack. But it can also be enjoyed sliced like a normal sausage.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
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High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.
Finely chopped white sauerkraut to be used as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages etc. Also an excellent product a health point of view.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg