Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
VINEYARDS: in S. Maddalena next to Bolzano
VINIFICATION: Fermentation parts in stainless steel tanks, parts in big oaks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
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Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
