Grape type: Fresh marc of schiava, merlot and lagrein, juniper berries
Appearance: Amber
Aromatic profile: Strong aroma
Taste: Persistent, slightly alcoholic, great balance between the destillate and the ripe juniper berries.
Alcoholic strength: 40% Vol.
Notes: Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left to infuse cold in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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