Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: beef 36%, pork 28%, lard, water, salt, natural flavouring, dextrose, spice extract, vegetable oil (sunflower, palm) ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite NUTRITIONAL VALUE: Energy 1321kj/319 kcal, fat 29,84g, of which saturated fatty acids 12,85 g, carbohydrates 1g, of which sugars 0,8 g, protein 11,68 g, salt 2,73 g
color: light straw yellow; aroma: intense aromatic bouquet, underlined with a soft pleasant floral sent; taste: well balanced and strong on the palate; very persistent
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A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
A beer in which the malt flavour, strong and attractive, is stressed.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
