This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.
The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.
>> dettaglio
The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.