Salsa la Favola is made ripe sun-dried tomatoes, radicchio and mountain onions. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish.
Fig mustard sauce 120 gr. - Pianetta
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A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
