Grappa made mixed pomace and refined 12 months in barrique.
Roner's refined Grappa Gold is distilled a delicate composition of first-class Gewürztraminer, Vernatsch and Pinot Noir grape pomace. It is aged in oak barrels to make this grappa unique and round off the authentic flavour of South Tyrolean grappa.
Aroma: Spicy
Flavour: Medium
Organoleptic deion: vanilla, spices, licorice
Reccomended with: aromatic and delicate dark chocolate 61%, salmon
Occasion: After Dinner, Classic
Content: 0,70 l
vol: 40°
Ageing: refined in wood barrels
Service temperature: 18 °C
Alcoholic content: 40.00 %
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
This grappa is a cuvè of lagrein, muscat and gewürztraminer grapes.
Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
A superior grappa with a restrained vanilla character and extremely mild on the palate.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.