Product feature: Grappa Pinot Noir is a noble Grappa with a rich and complex aroma
Taste: Fresh herbs and fine fruity notes mark the flavour. Persistent on the palate.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcohol: 42%Vol.
Alcoholic content: 42.00 %
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Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
This bacon is well suited for hors-d'oeuvre courts.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.