Grappa made mixed pomace and refined 12 months in barrique.
Roner's refined Grappa Gold is distilled a delicate composition of first-class Gewürztraminer, Vernatsch and Pinot Noir grape pomace. It is aged in oak barrels to make this grappa unique and round off the authentic flavour of South Tyrolean grappa.
Aroma: Spicy
Flavour: Medium
Organoleptic deion: vanilla, spices, licorice
Reccomended with: aromatic and delicate dark chocolate 61%, salmon
Occasion: After Dinner, Classic
Content: 0,70 l
vol: 40°
Ageing: refined in wood barrels
Service temperature: 18 °C
Alcoholic content: 40.00 %
This grappa is a cuvè of lagrein, muscat and gewürztraminer grapes.
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Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
A superior grappa with a restrained vanilla character and extremely mild on the palate.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
