Product feature: Grappagnac is the highest expression of Grappa culture and is only produced in very limited number
Taste: Best grappa for very special occasions.
Temperature for serving: 16-18°C
The recommended Glass: Cognac - glass
Alcohol: 40%Vol.
Alcoholic content: 40.00 %
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.