Grappa made with South Tyrolean Pinot Noir, Vernatsch and St. Magdalena marks, which are delicately distilled immediately after the pressing of the grapes. Its characteristic is its marks fragrance and its light aroma.
Eau-de-vie Moscato and Chardonnay marks. Roner's "La Morbida" is a new eau-de-vie meant to satisfy the most demanding palates through its ability to convince with its softness and fragrance.
"La Morbida Ambra", a cuvée of Moscato- and Chardonnay grape marks, gets its amber colour its refinement in small wooden barrels. The grappa convinces with its exceptional smoothness and elegance.
The Pinot Noir (Blauburgunder) Grappa is a noble and special product. It is rare and exclusive with a unique aroma and flavour, thanks to the distillation of unpressed Pinot Noir grape marks only.
Gewürztraminer grappa is a noble and special product of our firm. It is rare and exclusive and has a unique aroma and flavour thanks to the distillation of unpressed Gewürztraminer grape marks. Gewüztraminer is a South Tyrolean vine growing in the area of the Wine road (Weinstrasse) around Tramin.
Grappa Lagrein Riserva aged in Barrique for 18 months. This Grappa Lagrein represents our constant pursuit for higher quality and demands superior experience in grappa distillation. The variety of different woods and barrel sizes in which this Grappa Lagrein is aged give it sweet notes of vanilla and chocolate and a surprisingly full, rounded and smooth finish.
Distillate made carefully selected Williams-Christ pears picked directly the tree. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
Distillate made carefully selected Williams-Christ pears, that come the sunniest slopes of the South Tyrolean valleys. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
The Caldiff apple distillate is made with the aromatic and tasty Gravensteiner apple; In the distillation process we follow a very ancient method carried out in bain-marie stills. The particular flavour of Caldiff is assured by its slow maturation in barrique.
The Rowanberry eau-de-vie is a unique product. Only the best ripe berries are used for its production. The full and firm aroma of this eau-de-vie is assured by the careful handling and delicate distillation carried out in bain-marie stills.
The raw material and the secret of this very rare eau-de-vie are carefully chosen berries gathered by high mountain farmers and a slow distillation carried out in small copper bain-marie stills.
This excellent and limited production eau-de-vie is made with blackberries that grow on the sunny slopes of the South Tyrolean mountains. The ancient method of the double distillation carried out in copper bain-marie stills brings out the full and delicate fragrance of these berries.
This generous Williams distillate is made with carefully selected Williams-Christ pears. This fruit matures on one of the sunniest South Tyrolean slopes. Strict and careful checks made during the manufacturing process and a double distillation carried out with the ancient and effective method in bain marie stills assure an aromatic and refined Williams Privat.
After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.
Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".
Almost dry liqueur with a very delicate blueberry aroma, made with excellent grappa and blueberry juice. The flavour is particularly full and light, also thanks to the very perfumed berries in the bottle.
Selected fruit alcohol and the juice of well ripened mountain plums are used for this noble plum liqueur. Thanks to a very carefully studied recipe, that developed a long experimented blending method, this liqueur has a particular aroma and flavour.
Obstler is distilled different varieties of apples ripened in the South Tyrolean sun. The double distillation carried out following an ancient and tested procedure assures the full aroma and the pure, light flavour of our product.
This delicious Marillengeist maintains the excellent flavour of the apricots Val Venosta, whose perfume is even stronger, thanks to the fizzy and fresh air of the nearby Ortles mountains, where they grow.
The heart of this distillate is gained by the most delicious and fragrant cherries, picked and selected in the best production areas. The full fragrance is assured by a delicate double distillation carried out in bain-marie copper stills.
The secret of this Framboise are selected wild raspberries, macerated several months in very fine alcohol, and slowly and very carefully distilled in small copper stills. The high quality of this product is assured by this refined production method.
Grappa made mixed pomace and refined 12 months in barrique. Roner's refined Grappa Gold is distilled a delicate composition of first-class Gewürztraminer, Vernatsch and Pinot Noir grape pomace. It is aged in oak barrels to make this grappa unique and round off the authentic flavour of South Tyrolean grappa.
Grappa pure Gewürztraminer pomace aged in Barrique for 18 months. Passion and the professional expertise of the Roner distillery come together in this fine, barrique-aged Grappa Gewürztraminer of various vintages. Grappa Gewürztraminer, the right balance between sophistication and youthful freshness. Enjoy its spicy aroma in the nose, its full, fruity flavour, its subtle nuances and surprisingly smooth finish.
Grappa Cabernet aged in Barrique for 18 months. This barrique-aged Grappa Cabernet impresses with its especially harmonious, delicate and fruity flavour with hints of vanilla and coffee.
Even the ancient Romans appreciated the qualities of juniper. With the frequent use of juniper berries in the kitchens of various regions in the Alps, enjoying this juniper distillate is now a much loved tradition.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
Eau-de-vie Moscato and Chardonnay marks. Roner's "La Morbida" is a new eau-de-vie meant to satisfy the most demanding palates through its ability to convince with its softness and fragrance.
A flavour that balances the freshness of forest fruits with exceptional herbal spiciness is what distinguishes this Grappa Cabernet. A bouquet rich with delicate, spicy and fruity notes.
The distillation of and only lightly pressed Chardonnay grape pomace is what gives this remarkable grappa its exotic, fruity bouquet and full, fresh, lingering taste.
Fruity notes of cherries and forest fruits bewitch the nose and surprise the palate with exquisite smoothness. Grappa Lagrein is exceptionally elegant, rounded and well-balanced.
Quince are becoming increasingly rare, but every year we seek out this special fruit anew and only the very best. The extremely limited quince apple schnapps is distilled with the utmost care to preserve its unique flavour and incredibly fruity aroma.
The Blackthorn (or sloe) ripens in late September and is harvested after the first frost, as this makes the taste of the fruit harmonious. The sloe spirit meets the nose with intense almond marzipan notes, and slight hints of dry hay and plum. To the palate it is full-bodied with marzipan, fruity and long lasting.
Chokito is Roner's creamy chocolate liqueur. When you open the bottle an intense aroma of dark chocolate and delicate notes of vanilla and rum permeate the nose.
Resting in the used barrels of our Caldiff apple distillate, R74 receives his fruity soul in gift. The encounter between an apple distillate and a molasses in America's center generates rich plum notes, Cinnamon, sultana and almond grapes that interweave fresh and fruity hints of South Tyrolean apples, creating unparalleled harmony.
The Grappa Treber white Roner is carefully distilled exclusively the best South Tyrolean marc Lake Kaltern, St. Magdalener, Pinot Noir and Gewürztraminer. This Gappa is completely neutral and is therefore suitable for preparing various grappas.
Smoky, intense, full of flavors of dates and freshness of figs. Round, harmonious, vigorous on the palate. This Rum White R74, with its hints of Central American roots, is distilled at Termeno in South Tyrol with double distillation in a discontinuous manner. Great experience in distillation combined with the highest quality molasses give birth to uncommon rum, peculiar, to be pure or to mix.
Brilliant, ruby red color. Odor remembers dried orange peels, Cinnamon, star anise, plums and hay. Round and harmonious on the palate. The wines freshness and asperity are supported by thin spicy notes and notes of gentian root. The notes of artemisia and spices are long lasting.
Brilliant, golden color. Intense odor of grapefruit, citrus fruit and cloves. Rich rose notes and nails Cloves, giving us the aroma of wine are embraced by the bitter tones of artemisia. Persistent on the palate with interesting interwoven sweetness and spicy notes.
