To create a spirit with such flavour that it is like biting into the fruit itself, we use only selected apricots sourced areas of traditional cultivation. For this apricot schnapps, they are carefully selected by hand and twice distilled in copper pot stills using the bain-marie method. Due to the strict selection criteria, only a limited amount of this incredibly fruity and full-bodied apricot schnapps is produced.
Aroma: Fruity
Flavour: Medium
Organoleptic deion: apricots, marzipan
Recommended with: Soft cheeses, desserts
Occasion: For meditation, Gift idea
Awards: 2006 Concorso internazionale Acquaviti d'oro - Silber
Alcohol content: 43 % vol
Ageing: 1 year in stainless steel vessels
Service temperature: 5°C
Alcoholic content: 43.00 %
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
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This excellent and limited production eau-de-vie is made with selected, hand picked apricots. The ancient method of the double distillation carried out in copper bain-marie stills brings out its fine and velvety aroma.
Psenner offers a wide range of superb quality brandies, all of which capture the aromas and flavours of fruit grown in South Tyrol. The mixture of Mediterranean and Alpine climate influences, the alternation of warm, sunny days and cool nights all results in sweet, fragrant fruit that ripens slowly with concentrated aromatic, firm pulp.
Distillate made carefully selected Williams-Christ pears picked directly the tree. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
