Ingredients: 70% horseradish, water, rapeseed oil, salt, acidifier: citric acid, antioxidant: sodium metabisult
After opening, store in refrigerator and consume within three weeks.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
>> dettaglio
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
